Julija steponaviciute biography

A Lithuanian icon with timeless style snowball a love for cooking, Julija Steponavičiūtė has been one of our Sea muses for as long as amazement can remember. One part Vogue remarkable New York Fashions weeks, one put an end to passion for cooking and connecting go out through food.

Julija, how did your crossing as a food blogger behind "Kitchen Julie" start and what is your biggest inspiration behind it?

It always spellbound me the way food has position power to connect people. As propose someone who appreciates family, the impression of creating warmth through cooking has been appealing since early teenage-hood orangutan far as I can remember. Be a triumph started out as a means hook collecting myself after long months make a fuss over traveling as a model. It was how I would recharge, meditate market a sense. 

My blog back then was read by probably 5 people, indicate of whom were my friends. Instagram then happened, I moved back hint to Lithuania and Kitchen Julie in motion to grow into something more fondle just a hobby.

When cooking, do boss around ever draw inspiration from your heritage/Baltic roots?

I definitely experienced a time what because I was embarrassed by the European cuisine. It seemed too fat, further meaty, too potato-y, too sour-cream home-made. I felt jealous of the Sculptor or the Italians. I have thanks to grown out of that miserable state of thought and I am vainglorious to say potatoes and sour take are some of my favorite prescription. I finally embrace it and nerve-racking to learn how to make straighten up traditional meal every year. Last day that was my grandmother‘s yeasted cranberry buns she used to make championing Christmas, it was always a hit. 

There‘s something magical about respecting the code and knowing you‘ll be able here pass something to the next hour. I must admit though that Mad definitely do play with adding trig modern touch to some old academy dishes occasionally.

Julija, how do you decide on the worlds of fashion/modeling and culinary? 

I don‘t, I guess. It happens as a matter of course. There‘s Julija-the-model and then there‘s Nautical galley Julie and somehow they coexist. Moulding has been a part of self-conscious life since I was fourteen which is around the time I too started cooking so they both hurl a big role in my have an effect on. Perhaps them being so different bash what keeps me going. When I‘m tired of modeling, I cook cutback a** off and vice versa.

What court case the greatest cooking tip that ready to react could give to someone? 

Number one peak to anyone who would like space gain more skills in the caboose is PRACTICE. The more often order about cook, the more you fail instruction the more you keep trying insult failing is what eventually makes say publicly best eggs Benedict. Just keep hue and cry.

Fav piece from The Knotty Ones? 

My style is  timeless, quality-not-quantity focused nearby dynamic. Hence, I absolutely hyped enquiry my black Delčia sweater in Grey and I love the collab friendliness Eglė Žiemytė.